Handmade pretzels
By VicentaLakin
Healthy and delicious snacks made by themselves。
Recipe Recommendations
- eggs of 3
- butter 80g
- low-gluten flour 120g
- powdered sugar 90g
- cooked black sesame seeds 10g
- sweetening
- melting
- an hour
- simple
Steps for Handmade pretzels
1
Eggs spread into sugar to melt. Butter is heated to liquid and is then added to the egg glucose, with low-banded flour sifted and evenly rolled with a razor. Add sesame mixing. The pasta is ready。
2
A little spoon to a hot egg roll
3
Close the egg roll mold and press it with a chopstick in three seconds
4
Turn it over and bake it, and roll it with chopsticks
5
Take out a chopstick and lighten the egg roll and make it round
6
When it's cold, it's thin, and it's kept in a sealed box。Handmade pretzels Make Tips
Store any leftovers in a storage container immediately, otherwise they will lose their crunch if they get damp.