Strawberry Dafu
By VicentaLakin
Recipe Recommendations
- glutinous rice flour
- white granulated sugar 25g
- oil 20g
- corn starch 50g
- milk 250g
- lemon juice 10g
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Strawberry Dafu
1
Take a cuisine basin, put it in corn flour, corn starch, sugar, milk and oil, and squeeze some lemon juice and mix it evenly。
2
Cover the lid and put it in the microwave。
3
Take out the mix, put it in the microwave, give it a minute and a half, then take out the mix, and then one minute and a half. It's always a mix。
4
It's the last chord。
5
THE FRESH RICE NOODLES ARE TOO HOT AND STICKY TO BE WARM, TO BE FILLED IN A BAG OF OIL, TO BE PRESSED BACK AND FORTH WITH A CANE UNTIL THE FACE IS SMOOTH, IN ORDER TO EAT MORE THAN Q。
6
The noodles grow in several equals。
7
Take one, flatten it, wrap it in a strawberries and stick it to the coconut。
8
I've got apples and cucumbers. It's the same way. It's different。Strawberry Dafu Make Tips
1. Knead the fully cooked glutinous rice dough thoroughly for a chewier texture. 2. Use a rolling pin to press and roll back and forth to easily achieve a smooth surface. 3. Adjust the time based on your microwave's power, and do not heat for too long at a time.