Oatmeal and pumpkin porridge
Here comes the nutritious and full breakfast. I was full after only eating a small bowl. It is rich in crude fiber, which is very good for my body.
Recipe Recommendations
- oatmeal appropriate amount
- pumpkin puree appropriate amount
- milk appropriate amount
- light cream appropriate amount
- condensed milk appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Oatmeal and pumpkin porridge
1
Just prepare about half a bowl of pumpkin puree. I use the pumpkin puree left over from making other foods to make it. Everyone should know this and won't go into details.
2
Pour half a bag of milk into the pan, add appropriate amount of oats and sugar according to your preference, and heat it without opening it until the oats are soft.
3
Add pumpkin puree and stir well.
4
Add light cream according to your preference to make the taste more mellow, but you can leave it if you don't like it.
5
Serve out and decorate with appropriate amount of condensed milk and chopped rice slices.