A lasagna
By VicentaLakin
It's so thick
Recipe Recommendations
- low powder 120 grams
- milk 300 grams
- eggs of 3
- light cream 200ml
- white granulated sugar 30 grams
- durian meat 500 grams
- butter 20 grams
- sweetening
- skills
- an hour
- ordinary
Steps for A lasagna
1
Eggs scattered with sugar milk butter evenly
2
The flour is sifted and added3
Sifting the face over the delicate surface
4
hottens the pan 24 and eight inches
5
Add a spoon of paste to the pan to adjust the size of the pot, and quickly turn around and heat the bottom of the pot
6
It's very fragile to take it out lightly
7
When the cream is out, then the cream and the durian are wiped down
8
It's not that big, so the whole cake isn't so thick, it's not so greasy, it's good
9
It'll be beautiful for a whileA lasagna Make Tips
1. The batter must be sifted several times, at least three times, to eliminate bubbles and make the batter very fine; only then can you make smooth crepe skins. 2. When making the crepe skins, be sure to set the frying pan to low heat. You can first test with a spoonful of batter, swirling it in the pan to just cover the bottom. Once cooked, remove the pan from the heat to let it cool down in preparation for the next skin. If the pan is too hot, the batter will not be able to flow.