Cactus jam
By VicentaLakin
The cactus cactus is the fruit of the cactus cactus, and the meat is rich in trace elements, proteins, amino acids, vitamins, sugars, acetone and gums. The Great Dictionary of Chinese Medicine has documented that cactus cactus have active blood, wet fever, raw muscles, etc. Their use as food and medicine has also been in existence for thousands of years. Health care in Chinese: 1. Active blood: promoting human blood flow, suitable for the treatment of blood bruising. Wetting deheating: bitter taste, clean of heart fires, clean of heat and decompression, free of thermal poisoning in blood. It is suitable for people who are prone to fire. 3. Resistance to oxidation: is resistant to oxidation and reduces the peroxide reaction from computer radiation. 4. Painting: contains large amounts of carrots that help to maintain the normal functioning of skin cell tissues, stimulate metabolism of skin and keep skin warm。
Recipe Recommendations
- prickly pear 400g
- rock sugar 200g
- lemon juice 50g
- honey 50g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Cactus jam
1
Buy fresh cactus fruit
2
Squeeze out the cactus with water
3
cactus cactus cactus cactus cactus, with a spoon to remove the meat, with a spare
4
- lemon washing, cutting, extraction of lemon juice, 50 g lemonade, spare
5
(b) Placing fruit, sugar and lemon juice in the stainless steel basin in a flat mix, sealing the membrane and placing it in the refrigerator for 10 to 12 hours, with a mix taken out every 3 to 4 hours
6
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the caps in the pot when the fire closes, and continue to disinfect them for 10 minutes; remove the leaching water, button down the jam bottles, and provide backup
7
Take it out of the fridge and pour it into the copper pot and boil it with a small fire
8
And when it boils, it removes the juice
9
In about 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is condensed, and the sauce is almost dried up, reaching the end-point temperature of the boiled sugar in jam at 103°C; the fire is shut down, the honey is poured down and the mix is even。
10
(a) Placing jam in a bottle, under a tight bottle cover, and cleaning the bottle after 30 minutes while it is in the heat and in the back of the bottle, and then putting it in a freezer at room temperature of 3-7 days
11
When you eat, take a spoon and put it in a cup, with warm water。Cactus jam Make Tips
1. The surface of the cactus fruit is covered in many thorns; be careful when handling it and clean it thoroughly; 2. When extracting the pulp, watch out for a long thorn on the top side of the cactus fruit;