Sausage shrimp rice cake
By VicentaLakin
Tastes good for lazy people
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage shrimp rice cake
1
Eggs first, flat, salt and corn sausage
2
Then put the shrimp and the onions in
3
Start with the boiler. It won't take much. It'll be fine
4
Put the eggs in, shake around, so the cakes are evenly thick, and turn around and fire
5
That's good, isn't it simple。