Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fat head fish one
- silver carp one
- ginger slices 8 blocks
- Cooking wine or rice wine 10ml
- salt 5ml
- chicken powder 5ml
- pepper 5ml
- soy sauce 5ml
- chopped pepper sauce 130ml
- white sugar 10ml
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Pepper chopper head
1
Fish head-cleaning is covered with saliva pepper chicken, evenly covered in fish for 15-20 minutes2
Put the bottom in the garlic ginger and lay the fish head on the ingredients3
The boiler boils the water and the fish in the steamer for three minutes4
A pot to heat up the oil in the garlic paste with pepper sauce5
10-15 minutes of fragrance with a hot pan. DonePepper chopper head Make Tips
Finally, after eating the fish head, you can also mix the chopped chili sauce with noodles, which is fantastic.