Orléans

By VicentaLakin

Orléans
First night, make the chicken legs, take one night to taste, and next day give the rest of the work to the oven, and wait for the taste

Recipe Recommendations

  • chicken legs of 2
  • salt 2g
  • barbecue material 5g
  • oyster sauce 2g
  • soy sauce 2g
  • cooking wine 2g
  • garlic 1 clove
  • ginger 1 small piece

Steps for Orléans

  • Make Orléans step 0
    1
    The chicken legs were unfrozen early, the surface band was torn off and the pine chicken was torn with a knife。
  • Make Orléans step 1
    2
    Garlic and ginger go to the pelt。
  • Make Orléans step 2
    3
    Sliced garlic and ginger paste into the bowl, with storks, wine, raw, roasted meat and a little salt。
  • Make Orléans step 3
    4
    Smash evenly and pickle at least five hours。
  • Make Orléans step 4
    5
    A layer of tin paper on the grill, with chicken legs。
  • Make Orléans step 5
    6
    Preheat ovens, up and down, heating wind cycle, 200 degrees, 30 minutes。
  • Make Orléans step 6
    7
    Roasted chicken legs a little chilly。
  • Make Orléans step 7
    8
    I've got a little lettuce and a little fruit, a little salad juice and black pepper。
  • Make Orléans step 8
    9
    Ready to eat

    • Orléans Make Tips

    Oven settings are for reference only.

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