Spicy and perfumed fish
By VicentaLakin
During this snowy season, a hot pot of spicy water boils fish, which is warm. Every time I eat fish, I think of someone I've always loved, my grandmother. When I was a kid, my grandmother used to open fish ponds to feed fish, and I had all kinds of fish, and my family didn't like fish. Now that Grandma's gone, every time she eats fish, her sweet smile comes to mind。
Recipe Recommendations
- grass carp 3.5 jin
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper 25g
- the pepper 25g
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Spicy and perfumed fish
1
The market buys herbs back, lives, now buys them, lets the shop keep them dirty. The flow of water was washed for 10 minutes at home, and a half hour of wine was added and blood was replaced。
2
Prepare a piece of fish. Be careful when you take a piece of fish. Don't cut your hands. The fish head to the right in the left tail, hold the fish in the left hand, cut slowly from the right to the left in the right hand with a knife in the right hand, and leave the fish head in the row。
3
Fish come out of their bones, and the biggest stings of the herbs are called “ribs” here, slashed down with a knife, and cut through the prick. The rest of the fish are sliced. Fish is too thin, too thin to boil. It's too thick to taste. Take it。
4
Good piece of fish. Leave the fish head and the chopsticks are ready for soup。
5
Cold water, a little wine, onions of ginger。
6
The fire opens and the fire is cooked for 10 minutes. Throw away the foam。
7
A good piece of fish is added to the egg clean, a little starch, a little wine, onions, ginger。
8
Hand-stamped and placed in freezer for 20 to 30 minutes。
9
The hot pot is cool, with a few dry peppers, a few peppers, a few boilers of barley and cabbage, and when it comes out, it is put on the bottom of the basin。
10
The hot boiler oil, a little oil, a little fire, three spoons of soy sauce, and red oil。
11
Added to the dry chili bands and the jalapeño paprika fire continues to be fried。
12
Add onions of ginger and a little ice cream。
13
Add fish soup to the fire, add a little old color, a little wine。
14
The water goes up and the fish is added。
15
It's boiled in the middle of the fire, and it's boiled for about five minutes. Try not to stir up the fish before it breaks。
16
Join the cabbage gang and a little chicken and a little salt, continue cooking for a minute and prepare for the pot。
17
Put the cooked fish in the bottom container and pour the fish soup into the container。
18
Drunk a few drops of perfume, done。Spicy and perfumed fish Make Tips
1. Pre-made seasoning packets for Boiled Fish are available in stores. If you want to save trouble, you can buy these ready-made mixes; the taste shouldn't be too bad, although I personally prefer making it from scratch.
2. Adjust the spicy and numbing level to your own preference.
3. Since both the bean paste and dark soy sauce are quite salty, if you are unsure about the saltiness, you can add seasoning salt just before the dish is ready.
4. Be very careful when slicing the fish. If you aren't confident, just cut it into chunks or sections.
5. Be sure to buy live fish and cook it fresh.