stir-fried chicken with green beans
Last week, LG's sister came to attend her relative's son's wedding and went to visit the grave. She brought a refrigerator full of food. It seems that she won't have to buy meat for the past few weeks. Yesterday I made a pot of chicken soup, and I used the chicken breast to stir-fry the green beans. You know how to live a life?
Recipe Recommendations
- green beans 1 pound
- chicken breast 2 tablets
- garlic 3 petals
- corn oil 2 tablespoons
- oyster sauce 1 tablespoon
- sugar 1/2 teaspoon
- salt 1/2 teaspoon
- soy sauce 1/2 teaspoon
- cornflour 1 teaspoon
- cooking wine 1 teaspoon
Steps for stir-fried chicken with green beans
1
Slice the chicken breast and marinate with salt, soy sauce, cooking wine and corn flour for 20 minutes.
2
Pick and wash the green beans.
3
Blanch the green beans until cooked.
4
Remove it and immediately rinse with cold water to keep it green.
5
Peel and chop the garlic cloves.
6
Heat the pan to cool the oil, smooth the chicken breast until done, and serve.
7
Use the remaining oil in the pan to saute the minced garlic until fragrant.
8
Add green beans and stir-fry for a while.
9
Pour in the chicken and stir well.
10
Add oyster sauce and sugar to taste, stir-fry well.
11
Very simple dishes.