seaweed egg soup
Laver is sweet, salty and cold in nature, and has the effects of resolving phlegm and softening hard masses, clearing heat and promoting water, and nourishing the kidney and nourishing the heart.
Recipe Recommendations
- laver 1 tablet
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- green onion appropriate amount
Steps for seaweed egg soup
1
First soak the seaweed in cold water.
2
Prepare two eggs and a little chopped green onion.
3
Boil boiling water.
4
Beat the eggs into boiling water, pause for 5 seconds, and then stir well with chopsticks.
5
After boiling, add seaweed, cook for a while, add salt, chicken essence, and lard.
6
Then add chopped green onion.