Bad dragonfish
By VicentaLakin
When it comes to meat and the finest things to eat in the South, most of the North is big, and when it comes to the South, it comes out with all sorts of tactful thoughts, looks, tastes better, and even takes days to get it. It's really good food, but it's not easy to find raw materials. The smoked fish in Shanghai are sometimes not really fumigated. Most of the smoked fish are fried and soaked, while most people say that the bad fish is basically cooked and bubbled in the halo. I feel like I can't even think about it, but I think the food is ripe, and it's not good, so I'll start with a mouth-to-mouth approach, with mud from the beginning
Recipe Recommendations
- Longli fish appropriate amount
- bad mud appropriate amount
- douchi appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several days
- ordinary
Steps for Bad dragonfish
1
It's the core material. It's bad. It's the rest of the mud after the wine
2
Dirt with water and yellow: 1:05, fully modulated into sauce
3
And then you put a little salt on the raisin, soak it in the mud for three or five days, freeze it
4
Take out the water and wash the mud off the surface and put a little salt on it
5
After cutting into blocks, put a little soybean on it
6
It'll be eight minutes