Tiny circle

By VicentaLakin

Tiny circle
The sour and sweet tastes are delicious, and there's semi-caramelized surfaces, caramel crystals like a roasted mine, squeaky surfaces, soft insides, super delicious

Recipe Recommendations

  • flour 300 grams
  • brown sugar milk 130ml
  • sugar 40 grams
  • salt
  • yeast 1.5 spoon
  • eggs one
  • sour horn cake of 8
  • jam 4 tablespoons
  • corn oil 1 tablespoon

Steps for Tiny circle

  • Make Tiny circle step 0
    1
    Preparation material。
  • Make Tiny circle step 1
    2
    Flour with sugar, salt evenly mixed。
  • Make Tiny circle step 2
    3
    yeast mixed with red sugar milk, fermented for 10 minutes, eggs, dry powder。
  • Make Tiny circle step 3
    4
    Smuggled in groups and the egg-beater shuffled for five minutes。
  • Make Tiny circle step 4
    5
    Add butter and then mix it for 10 minutes。
  • Make Tiny circle step 5
    6
    Get out the full mural
  • Make Tiny circle step 6
    7
    It ferments twice as big and splits small。
  • Make Tiny circle step 7
    8
    Wrapped in angry croissants and jam, rubbed in little circles。
  • Make Tiny circle step 8
    9
    A layer of corn oil and sugar。
  • Make Tiny circle step 9
    10
    Into the oven 180 degrees for about 20 minutes。
  • Make Tiny circle step 10
    11
    Done

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