Cream of butter
By VicentaLakin
today it's just pasta. it's 100ml. you know the cream is to be used within three days, so you have the idea of making a wooden cup. hey, just as dessert。
Recipe Recommendations
- Digestive biscuits 100g
- white granulated sugar 20g
- light cream 100ml
- milk fragrance
- other
- ten minutes
- simple
Steps for Cream of butter
1
Food ready
2
Put the biscuit in a bag and crush it with a stick
3
First, put a crushed digestive biscuit on the bottom of the cup and crush it with a stick
4
It's like light cream to 60%
5
Add white sugar in two. Keep going
6
Put cream on it, and a crushed digestive cookie
7
It's done, isn't it simple
8
One more