Pancake
By VicentaLakin
Pancakes, one of the most favorite staples. It's so convenient to use a bakery and fermentation, and it's delicious。
Recipe Recommendations
- self-raising flour 600g
- pork belly stuffing 500G
- leek 250g
- cabbage appropriate amount
- eggs of 3
- water
- oyster sauce appropriate amount
- chicken powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancake
1
bread machine and noodles, hairline in 90 minutes. (600 g self-powder + 320 ml water, simple synths put in the baker)
2
Five bouquets of meat were hanged in advance, with one egg to pull the bouquet。
3
The two eggs are cooked with oil, onions and ginger cut to shreds, and the sauce is added, and the meat is plattered in one direction。
4
The bellies are washed clean and cut, and the cabbage is cut to pieces with salt and water, and then dry, and they are ploughed into the plaster, which is fixed。
5
Take off the fermented noodles, don't rub them, just rub them。
6
Make agent。
7
Scrambled into buns。
8
Pack it up, wrap it up。
9
The boiler is preheated with a small amount of oil in the frying pan, which is placed in the bag and is fixed for 1-2 minutes。
10
Pour water
11
Cover the pan and turn the pot into fire for about 10 minutes。
12
The water in the pan is mostly dry, and the boiler cap is opened so that the steam can evaporate quickly。
13
You can put on electricly cooked black sesame and onions。