Fish heads

By VicentaLakin

Fish heads
It's delicious, but it's too dirty! It's not too much to eat when you don't have soup. It's more delicious and spicy. Fish head. Fish head not only eats with rice, it also eats with crumbs and fish soup, be careful not to bite your finger! I don't recommend a stew, it's big, it's about five pounds. The smaller fish head is good for the tofu soup. Ha ha ha ha

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  • dark soy sauce 1 scoop
  • cooking wine 3 scoops
  • salt appropriate amount
  • MSG appropriate amount
  • oil appropriate amount
  • pepper of 10

Steps for Fish heads

  • Make Fish heads step 0
    1
    Wash the fish head and chop it off the middle
  • Make Fish heads step 1
    2
    Oil in the pot, both sides of it
  • Make Fish heads step 2
    3
    Put the fried fish head in the clean tub
  • Make Fish heads step 3
    4
    Save the bottom oil for the fish in the pan, put it in onions, ginger, garlic, dry chili, peppers of peppers
  • Make Fish heads step 4
    5
    Put the fried fish head in the pot, pour it into three spoons of wine, add two spoons of pelican oil, a spoon of old sauce to paint it, and put a proper amount of salt in it
  • Make Fish heads step 5
    6
    After the fire started, the little fire made stew for about 30 minutes. We'll take the time according to the soup juice! Put it in the chili section when you're about to finish your soup
  • Make Fish heads step 6
    7
    And finally, I put it in the fragrance
  • Make Fish heads step 7
    8
    Turn off the fire and bring out the fish head and soup
  • 9
    It's really good to eat with fish head soup while it's hot

    • Fish heads Make Tips

    1. The fish head must be cut open and cleaned thoroughly. Because the fish head is very large, it cannot be cleaned thoroughly unless it is cut open, including the gills! 2. If you prefer a stronger numbing and spicy flavor, you can appropriately increase the amount of chili. You can also add some pickled peppers and chopped peppers—the taste is excellent! 3. As the saying goes, "A thousand stews make tofu soft, ten thousand stews make fish tender." Add plenty of water the first time~ If you have extra time, stew it longer; this will make the fish head even more flavorful! 4. Slightly increasing the saltiness of the fish head tastes even better~

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