Pine corn
By VicentaLakin
The day before yesterday, the pine seeds were bought and suddenly thought of the pine corn. I can't believe we didn't find pine corn on the Internet
Recipe Recommendations
- corn kernels a plate of
- carrots 1 small piece
- butter 10 grams
- salt appropriate amount
- pine nut
- green pepper 1 small piece
- white sugar 1 spoon
- sweetening
- fried
- ten minutes
- simple
Steps for Pine corn
1
Butter in small bowls, room temperature softened
2
The corn grains are washed and the asphalt is ready for use
3
And We have chosen the seed of pine, and We have stripped from the pliers the whole pine. It would have been easier to buy open-ended seeds and ignore this and the next steps。
4
There's a skin on the skin. The oven, 120 degrees, 3 to 5 minutes, can be cooked with pine bean. Scratch the skin
5
Carrots, green peppers, small grains
6
Heated pans, medium fire, butter, full integration, carrots for one minute
7
Join the green peppers and fire for a minute
8
Join the corn grains. Go on for three minutes
9
Add pine beams and a spoon of sugar, a proper amount of salt. Turn it up even, turn it off。
10
The plate, the sweetest pine corn. It's the best thing for the kidsPine corn Make Tips
1. Shelling pine nuts requires patience; you can use pre-shelled ones as a substitute to save preparation time.
2. Use butter to add a milky aroma. If you don't have butter on hand, vegetable oil can be used as a substitute, though the flavor will be slightly compromised.