Cake roll
By VicentaLakin
The cake rolls are also called Swiss rolls and four rolls because it's a good taste for 40
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 4
- milk 53 grams
- corn oil 53 grams
- cocoa powder 10 grams
- white granulated sugar 50 grams
- light cream 100ml
- vanilla extract 1 gram
- sweetening
- roast
- half an hour
- senior
Steps for Cake roll

1
28*28 Blondie Bronze Brush oil is ready for the Lord's advice that the oil sheet will be unstriped
2
The egg cream is separated from the yolk milk flour
3
When you've got an egg scoring and you've got a wet protein, you don't have to fight hard or the cake will dry up. Break
4
Take a small amount of protein and yellow paste oven 170 degrees preheat
5
Squeeze the wave point on the grill and put it in the oven for a minute
6
Combining the remaining protein with the yolk paste into the cocoa powder
7
you're about 15 minutes out of the oven and you're gonna get your cream out of the oven
8
It's too hot to be dry
9
In turn, you're going to turn on sharp knives, like a ceramic knife to cut the line to prevent the rolls
10
Roll
11
Paper rolls in a freezer for over half an hour
12
Ha-ha-ha-ha-ha
13
All the other rolls are cooler than the cracks
14
There's nothing in it
15
It's a super-excellent vase