stir-fried squid with black fungus
Ingredients: salt,black fungus,cooking wine,soy sauce,onion,white vinegar,sugar,dried chili,oyster sauce,olive oil,garlic cloves
Recipe Recommendations
- black fungus half a bowl
- garlic cloves few
- onion an
- dried chili several
- salt appropriate amount
- sugar appropriate amount
- cooking wine a big spoonful
- oyster sauce a big spoonful
- soy sauce a big spoonful
- white vinegar a small spoon
- olive oil 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried squid with black fungus
1
Put olive oil in a pan and cook until 60% to 70% heat
2
Add garlic cloves and pepper sections and stir-fry until fragrant
3
Pour in the squid flowers and saute until fragrant
4
Pour in cooking wine, oyster sauce, soy sauce, white vinegar, etc.
5
Pour in the soaked black fungus
6
Add appropriate amount of hot water and cook until it is basically dry. Add chopped green onion and stir wellstir-fried squid with black fungus Make Tips
I use frozen squid flowers, so I cook them for a little longer; if I use fresh ones, I suggest I cook the fungus well before adding the squid flowers.