Sweet Sunshine Silvio
By VicentaLakin
A newly developed sweet, coming of pumpkins and honey, oranges and lemons, is very unique. Purely natural material is produced, and it is good food for children。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for Sweet Sunshine Silvio
1
Pumpkin was cut and put in a steam pan for 20 minutes before the fire went off. Buying a four-pound pumpkin cost almost half. Pumpkin peels are a little tired and can be processed once they're well。
2
Hot water over Simi, cold water over again. I was lazy, and I switched the gas heater to the hot water at the highest temperature。
3
The water was burned and the Simi was put in there for 10-15 minutes. It's just a little bit white in the basic transparency。
4
Put the hot water down for a while. Because Simi had some temperature after the hot water had fallen, and the temperature would rise after the ice water had been added, it would have to be changed several times。
5
Scratch an orange. Orange's a good one
6
in the mixer, the steamed pumpkin and orange meat is added to 300 ml of milk (about 1.5 cups)。
7
Enough to be fine
8
Add Simi to the bowl. Squeeze a lemon juice and add one or two spoons of honey. The lemon must be squeezed sufficiently, so that it is just one bowl, and honey adjusted to individual tastes. More sweet people。Sweet Sunshine Silvio Make Tips
Can be served hot or cold, but tastes even better chilled! It is very hard to cook sago until completely transparent in one go, but my lazy method gets pretty close to the ideal result. Perfectionists are advised to check for more professional sago preparation methods online. I have tentatively named it "Green Honey Sunshine Sago Dessert": Green (for lime), Honey (for honey), and Sunshine (a small pumpkin variety known as 'Sun Fruit'). I look forward to your better suggestions!