Fungus eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fungus eggs

1
Food: eggs (in the bowl), mushrooms (cleaned slices), warm water
2
In eggs, a proper amount of wine。
3
It's egg fluid。
4
Then a proper amount of salt。
5
Add warm water。
6
Twisted。
7
Filtered with oil cells。
8
And then, the cut mushrooms。
9
Cover it with aluminum paper。
10
It is then placed in a steam pan, covered in a cover, and evaporated to 10 minutes。
11
Turn off the fire。
12
Finally, a proper amount of raw smoke。
13
Add appropriate sesame oil。
14
So you can enjoy it beautifully。