Nanjian pig hands
By VicentaLakin
The southern breast is the red milk, the pig's hand is the front leg, and the Cantonese is called the pig's hand
Recipe Recommendations
- pig hand half a
- South milk 1 block
- Jiang several pieces
- octagonal in 1
- rock sugar 1 small piece
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Nanjian pig hands
1
The material is illustrated。
2
Pig hands flying water。
3
Put oil in the pan and put ginger in the red onions。
4
Put in flying water to wash clean pigs' hands into dry water。
5
A little bit of salt continues to boil。
6
Fire to the top。
7
It's not like it's going to be too late. I'm used to this
8
It's meaty。