Red wine jelly

Recipe Recommendations

• red wine 50g
• water 200g
• white granulated sugar 30g
• orange 80g
• gelatin 2.5 tablets

• sweetening
• other
• several hours
• simple

Steps for Red wine jelly

1

50g of red wine, 200g of water, 30g of white sugar, about 80g of an orange, and 2.5 tablets of gelatine.

2

Cut the gelatine into pieces, soak in cold water to soften, and set aside.

3

Add 30g of white granulated sugar to 200g of water and heat until melted.

4

Squeeze out the orange juice, add the white sugar water, and continue to cook over low heat.

5

Add soft and squeezed gelatine tablets.

6

Add in red wine and continue to cook for 1 minute, not cook too long or it will lose the taste of red wine.

7

Add a layer of high-temperature plastic wrap to the high-temperature plastic box, otherwise it will not be easy to pull out.

8

Refrigerate in the refrigerator overnight, take out the next day and cut into the desired shape.

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