Cupcake bat decorations
By VicentaLakin
Recipe Recommendations
- cake mix 210g
- dark chocolate 150g
- butter 55g
- sugar 80g
- eggs of 2
- light cream 150g
- salt 2g
- baking powder 3g
- bitter taste
- baking
- ten minutes
- simple
Steps for Cupcake bat decorations
1
biscuit raw materials: cake powder 210g, bubble powder 3g, salt 2g, black chocolate (early water insulation) 200g, butter (early water insulating) 55g, eggs 2 and sugar 80g。
2
Eggs and sugar mix evenly
3
Black chocolate and butter in a pot, heated up with water. Can't see the butter
4
Cake powder, powdered powder and salt were evenly mixed together in a bowl, sifted into the chocolate butter just now, mixed in one direction with an egg-beater (I don't recommend an electric-pumper, and there's an accident full of white powder. I'm sorry
5
Two, three minutes of chocolate pasta。
6
Squeeze the pasta with my hand and put the ball on the grill and beat it. Make some little balls, not too flat, be bat face. Put it in the oven, fire 180°C, 8 minutes, remember to preheat the oven。
7
When it's out of the oven, the bat's wings will be ready. The little crumbs are ready for the eye。
8
My eyes, my mouth, I paint with white chocolate, and it's okay to flip. Black chocolate for eyes。
9
chocolate cannas: 150g black chocolate, 150g light cream
10
Chocolate cannace; melt the black chocolate in water before pouring it into light cream to keep mixing. It's cold for about three hours, so put it in the freezer
11
Form: Gunnash squeezed on the cupcakes and stuck the cookies on the bat. That's it。