Pumpkin milk bread pudding
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin milk bread pudding

1
one piece of pumpkin 100g of cream, 100g of milk, two sugar 25g of vanilla 3g of cinnamon 3g of cinnamon
2
A container that is either transparent or white can enter the oven. The inner wall of the container is painted first with butter。
3
Cut the bread with the raisins。
4
Milk, light cream, sugar to melt
5
Eggs scattered
6
Put pumpkin in the egg fluid
7
All the wet material comes in and then it continues to mix until it is fully integrated。
8
After sifting, it's in the container
9
Prepare an oven with a clean cloth (sliding) and pour water。
10
Put the container in the oven and the water is less than half the container. Enter the oven 180 degrees, 30 minutes。
11
Not only do children love it, I can't help it