Onion pork pie
By VicentaLakin
The kids love the pies in the store, and I went to the shop to try them out and went home to make them. The husband and the children gave a great deal of credit, and the pie's taste is already different from that of the store. The skin was used with two thirds of the boiling water plus one third of the cold water and face. Cracky skins, soft skins, juicy interiors, and a bowl of porridge, and good breakfast。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion pork pie
1
Pork chops, adding raw and pepper pickles for 10 minutes。
2
Fill it up and mix it in one direction。
3
Add shredded onions, platinum oil, peanut oil, sugar, even salt。
4
Good look。
5
Two thirds of the water is poured into flour, mixed with one third of cold water and flour。
6
Split。
7
Pump, puff, puff。
8
The method is like a bag。
9
Keep your mouth shut and flatten the cake。
10
The taco brushes a little bit of oil on two sides。
11
Eat while it's hot, have soup, be careful。