Honey bread
By VicentaLakin
Honeybread is a very popular piece of bread to me personally, because it's so soft because of the addition of honey, it can prolong the aging of bread
Recipe Recommendations
- high-gluten flour 250 grams
- butter 20 grams
- eggs one
- dry yeast 3 grams
- qingshui 110 grams
- almond powder appropriate amount
- fine sugar 30 grams
- honey 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey bread
1
All materials in the pasta, except butter, are put into the bread machine in the order of the liquid powder, starting a face-to-face procedure。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
At this point, the expansion phase has reached the basic fermentation stage。
4
The fermentation is twice as large, extracts the exhaust and divides it into 6 equals。
5
Places the contour code in a 6-inch circle。
6
fermented twice in warm and wet。
7
The fermentation was 1.5 times larger and the protein was painted on the surface。
8
Spill almond powder。
9
In the middle of the pre-heated oven, 175 degrees up and down, 25 minutes (after colour)。
10
You can eat when you're cold
11
Very soft。
12
The finished chart。
13
The finished chart。Honey bread Make Tips
Please adjust the temperature according to your own oven's temperament; as different flours have different water absorption, you can first reserve 10g of water; if the dough is sticky when rounding, apply a little cooking oil to your hands or dust with some high-gluten flour to prevent sticking; since I rounded the dough and placed it directly into the mold, I omitted the resting step; reserve a small amount of egg white to brush the surface; since honey was added to the dough, which makes it brown easily, brush the surface with egg white.