Fried garlic abalone

The abalone seafish, a sea-specific product, a geo-marked product, one of the “Eight Precious Sea Products”, is known as the “cap of seafood”. The sea is clear, watery, seaweedy, rocky and forested, which provides rich baits and good growth space for abalone survival, so the abalone produced here has fine, fresh, nutritious, clean and odourful characteristics, both cooking and soup. Susu wrote a long poem, "The Squirty Squirt," which says, "The Gradients spread their bows, the first fish don't know. The West Mahal is empty and will feed to the North River. It's the middle tie. It's the one that's straight. The 100-year-old saloon canals tend to be inundated. East with the pickles, the exotic treasures more. The sand is silhouetted and silhouetted. The King did not hear of the Queen Pomley Goose Island, and in August, the wind came with the guacamole...'" The poem referred to abalone, which the ancients called abalone. In his poems, Su-soo described and hailed the delicious and historical cuisine. The whole poem consists of 36 words: first, writing the story of abalone eating by the king of recklessness and Cao Cao, which prompts me to think of the abalone eating by the abalone consumption of the former man in order to extract the abalone odour; secondly, writing about the abalone and its value, including the methods of processing, producing, collecting and so forth, and writing about how to send the abalone to friends, expressing deep affection; and lastly writing about the abalone ' s eyes and ears, so that they can be read well. “Sends a piece to see, but takes a book to prevent old reading”. At that time, just after the end of five years of depravity in Huangzhou, he had eaten such good seafood and had been enjoying his meal. The sea abalone is delicious because the sea is right for the abalone to survive, and there are a large number of clear, watery, salty and seaweed-rich reef areas. The abalone is most glamorous on the rocks of several metres to dozens of metres, especially the wrinkled abalone, which grows in the Weihai-Hong Congland region, and which is far more dynamic and nutritious than other species of abalone, as a result of the relatively low-temperature seas that are long-lived, seawater has the right impact and algae. Throughout the ages, officials used abalone as a tribute to the Emperor and were classified as a royal meal. After the Qing Dynasty, it was said that the abalone was the crown of the Sea. There are many kinds of foods that are cooked by abalones, such as “red abalone” and “bowfish”, but in the Weihai region, the locals prefer fresh abalones of the original abalone, which is a rare beauty。