Butterfly roll
By VicentaLakin
Modern people's lives are getting more and more pacified, and adult children are nervous from morning to night, and breakfast is even more so, breaking their stomachs. The fermented pasta helps the human body digestively and has a spleen-raising function. The making of pasta is indeed cumbersome, but it is worth working for the health of the family. This butterfly is so cute, it's gonna be a big meal。
Recipe Recommendations
- medium-gluten flour 250 grams
- warm water 120 ml
- yeast 3 grams
- eggs one
Steps for Butterfly roll
1
Food is called resupply。
2
Eggs were inserted into flour, the yeast dissolved with water and gradually added to the flour and made into flour. One hour of fermentation in the warm, grab the dough, and just have a beehive inside。
3
The fermented pasta is exhausting, divided into three. Two more small pieces。
4
Take one of these strips in 50 cm。
5
From both ends to the middle。
6
Stay in the middle of a tentacle for a butterfly。
7
With chopsticks, a third of the bottom of the butterfly is caught in the middle, forming the butterfly's wings。
8
Then cut the tangled part of the middle tentacle and form the tentacle of the butterfly。
9
Butterfly rolls are done。
10
Put the living in the box and do a second awakening. About 15 grammes of waking up, and the water in the pot is running for 20 minutes。
11
It's beautiful. It tastes good。