Scorch
By VicentaLakin
A few days ago, she visited a friend ' s house because her daughter liked to eat a fried meat slice made at her house, and then her husband said that a spoonful of sweet noodle sauce was in the meat plate and that the fried meat chip would feel good. Go to the supermarket and buy a bottle of it, if the kids like it
Recipe Recommendations
- bitter gourd 1 piece
- pig lean meat 100g
- salt appropriate amount
- soy sauce 1 teaspoon
- cornflour 1 scoop
- sweet sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Preparation materials
2
Skinny slices, bitter melons, slices
3
Thin meat with salt, a small spoon, a single spoon of powder
4
Add a spoonful of noodle sauce
5
Snap
6
Put a little oil in the pot
7
Put it in bitter melons, add a little salt, and fire so softly
8
Pull the guacamole on the other side and put it in the right amount of edible oil
9
We're gonna mix the meat and the bitter melon, we're gonna make it all right. Disk