Mascarponi
By VicentaLakin
Recipe Recommendations
- eggs of 3
- sugar 40g
- water 30ML
- olive oil 30ML
- cake mix 50g
- cream cheese 40g
- vanilla 3g
- sweetening
- baking
- an hour
- simple
Steps for Mascarponi
1
3 eggs (separated protein) sugar 40g (diverse) water 30ml olive oil 50g (sifted) cream cheese (mascaponi) 40g vanilla 3g
2
three egg yolk, 20 g sugar blended in flat water to heat up to melt。
3
Fire with water, oil, vanilla, cream cheese, (each ingredient needs to be evenly mixed and the next one added)
4
Cake powder evenly
5
I don't know. The yolk paste will be ready。
6
the protein should be cold enough to get on the machine and 20 g sugar dropped three times。
7
It's all right if you hit a straight tip。
8
A spoon of protein is evenly mixed in the yolk paste, then the yolk paste is evenly mixed in the protein (note that it is softly mixed from the bottom up in order to avoid bubbles)。
9
The oven is preheated to 180 degrees, and the temperature is moved to 150 degrees after the cake, about 45-55 minutes
10
The grinder fell a few times in the air when it came out of the oven, so that the heat would come out in a moment and the cake would not be too wet。
11
Downward and wait for the cake to cool down。
12
this self-made cake is so soft, it smells like cheese, and it's so fluffy. perfect for naked cakes. next time, i'll show you naked cakes now more than macalon。