Mint Zhao BBQ Shrimp
This dish uses the scent of mint to remove the fishy smell of shrimp and increase the aroma. Pair it with the sweetness of Shangeryaki sauce and the sweetness of the shrimp itself, bite down after roasting, leaving a fragrance on your teeth and cheeks!
Recipe Recommendations
- fresh shrimp 400 grams
- peanut oil appropriate amount
- bitter taste
- roast
- ten minutes
- simple
Steps for Mint Zhao BBQ Shrimp
1
Wash the fresh shrimp and remove the shrimp line.
2
Add Teryaki barbecue sauce and peanut oil.
3
Mix the fresh shrimp with the sauce and marinate for a few hours.
4
After marinating the fresh shrimps, string them with bamboo sticks.
5
Heat the oven at 200 degrees and preheat it with circulating air for 5 minutes. Place the skewers of shrimps on a roasting net and bake for 8 minutes.
6
When the time is up, brush the top of the shrimp again with peanut oil, turn over and brush the other side.
7
After the shrimp is turned, add fresh mint on top. Bake at 180 degrees for another 7 minutes.
8
When the time is up, you can crush the roasted mint on the grilled shrimp.