Red chicken
By VicentaLakin
There's a lot of chickens. We're here today to burn chickens
Recipe Recommendations
- chicken neck 700 grams
- Jiang a little
- salt a little
- geranyl a little
- aniseed a little
- white sugar a little
- brown sugar a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- onion a little
- sweetening
- burn
- half an hour
- ordinary
Steps for Red chicken

1
The chickens are cut off2
Put the water in the pot and burn it down
3
Then you put oil in the pot, onions of ginger cream, and you put a chicken in it and you make it fried
4
And then we'll put the saline oil in it
5
It's on a little fire. It's on a red sugar
6
Let's eat