Secret chili chicken

The chili chicken was his father's specialty, he was taught by a teacher when he was a soldier in Guizhou and told him that he could not go to school, that he had little time at home in college, that he had to show us his hands every summer, that he had guests at home, and that he was going to kill his family's chickens, which tasted so good, and that everyone who eats them was very good. The roosters that I bought were not well raised at home, and my hands were not as good as Dad's, but they tasted good. Scrambled with garlic, made with chicken, mixed with chili and ginger. Scattered chili and ginger make the chicken taste good, but it's really, really good

Recipe Recommendations

Native chicken 600g
tender ginger 60g
Bullet pepper 30g
potatoes a
soy sauce appropriate amount
salt appropriate amount
MSG appropriate amount

super spicy
fried
half an hour
ordinary

Steps for Secret chili chicken

(b) foods, potatoes, about 600 g of chicken

(b) Potato slice spares

psychic: 60g, 30g bullet-head chili, my pepper and ginger are super hot and can't eat too hot to reduce

Clean up the peppers, clean the ginger-cleaning slices and crush them in the garlic moth

(b) The making of peppers and gingers, which are not easily broken and can be cut with scissors, as shown in the figure

(b) Chicken clots, which are washed with warm water

(b) Oil in the pot, which is then put in chicken smelts to chickens

(b) Influencing old-time-screwed chickens

No chicken for water, and when it's boiling, it's boiled

When the amount of water is half-baked, it's evenly fried with ginger pepper and potatoes

When the potato breaks up, the fire will be juiced, and the proper amount of salt and the taste will be evened out