The fragrance bar

Recipe Recommendations

• milk powder 45 grams
• powdered sugar 30 grams
• butter 10 grams
• low-gluten flour 110 grams
• eggs a

• milk fragrance
• roast
• an hour
• ordinary

Steps for The fragrance bar

1

Butter to sugar powder, low fire to melt, evenly mixed

2

Join the eggs

3

Combining low powder and powdered milk, sifting it into an egg paste, repeatedly turning it into nothing. Pink

4

The noodles are in the bag, the diamonds are frozen for 10 minutes

5

CUT THE LONG STRIP OF ABOUT 0.5CM WIDTH AND PUT IT IN THE OVEN. THE OVEN'S 170 DEGREES PREHEAT, MID-LEVEL, TOP-FIRE, 25-30 MINUTES

Recipe Categories

• baking Recipes