Sakura Shushin

Recipe Recommendations

• water jelly 8g
• pure water 200g
• cherry blossoms 4 flowers
• white sugar appropriate amount

• sweetening
• other
• ten minutes
• simple

Steps for Sakura Shushin

1

The cherry blossoms went up early, so I didn't take pictures of the water

2

add 200g water, 8g cool powder, and a proper amount of white sugar to boil

3

And when it boils, it'll be a little quiet. It'll put the cherry blossoms in the mold

4

The liquid drops in a mold with cherry blossoms, 10-20 minutes

Recipe Categories

• snack recipes