Neapolitan pizza

By LornaDoyle

Neapolitan pizza
Ingredients: salt,cheese,flour,sugar,yeast,pizza sauce

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • cheese appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • pizza sauce appropriate amount

Steps for Neapolitan pizza

  • Make step 0
    1
    Yeast water and dough.
  • Make step 1
    2
    Mix into a smooth dough and proofed at 16 degrees for 8 hours.
  • Make step 2
    3
    Cut the cheese into small cubes.
  • Make step 3
    4
    Press the awakened dough with your hands into a rectangle with a higher height on all sides.
  • Make step 4
    5
    Use a pan to fry the bottom until golden brown.
  • Make step 5
    6
    Brush pizza sauce and sprinkle with cheese grains.
  • Make step 6
    7
    220 degrees, 8 minutes. Garnish with basil or mint leaves on top.

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