Sesame peanut sugar
By VicentaLakin
It's cold to eat more nuts in the winter. Sesame peanuts, not only are they sour, but the more they chew, they add a little warmth to the cold winter.
Recipe Recommendations
- peanut kernels 200g
- black sesame 140g
- white sesame 50g
- maltose 200g
- sugar 150g
- water 120ML
- salt 4g
- sweetening
- other
- an hour
- ordinary
Steps for Sesame peanut sugar
1
The peanuts baked with a pancake。
2
Black and white sesame are cooked with pans。
3
Peanuts go to skin and sesame。
4
Mix water, malt sugar and sugar。
5
Start with a little fire。
6
Keep the syrup up to 140-142 degrees. This is important。
7
Turn off the fire. It's like pouring mixed peanut sesame into a fine sugar。
8
Put it in the oven, put pressure on the square, stay cool, cut。
9
It's very brittle, not sticky. The more you chew, the better。Sesame peanut sugar Make Tips
Keep boiling the syrup until it reaches 140-142°. This is very important. If you really don't have a thermometer, dip a chopstick into the syrup and see if it forms a thread. If it does, it's fine.