A beer duck
By VicentaLakin
Recipe Recommendations
- duck
- laojiang three pieces
- cinnamon a small piece
- octagonal two pills
- white sesame appropriate amount
- maltose 10 grams
- beer a bottle
- salt 10 grams
- chili powder appropriate amount
- oyster sauce 1 gram
- steamed fish oyster sauce 2 grams
- soy sauce 5 grams
- soy sauce 1 gram
- salty and fresh
- roast
- several hours
- ordinary
Steps for A beer duck
1
The ducks are half-cleaned, removing all non-eatable parts, and the ducks cut off their palms and better cut their necks because of the length of their necks, which is not conducive to the rotation of roasting in the oven。
2
The wash duck zooms in, five minutes with salt, and then turn it down, adding a gram of old smoke, two slices of old ginger, a piece of cinnamon skin, two eight-points, and pouring into a beer, evenly blended and pressed, preferably without all the ducks under the water. It was finally put in the fridge for more than 12 hours。
3
PUT THE PICKLED DUCK ON THE EXPEDITION, FIX IT WITH A FORK AND LEACH IT OUT OF THE WATER. (IN THE END, THE ACA FACTORY WAS NOT CAREFULLY PACKAGED, AND I HAD TO BUY TWO OF THEM WITHOUT THESE FIXED FORKS. THE DOUBLE 11S ARE SO LATE THAT THE RECIPE IS NOW COMPLETE
4
The grill is placed in the bottom layer of oil, the selection of the roasted chicken program, 200 degrees of fire, and the time of the roasting is amended to 90 minutes, otherwise 50 minutes is not ripe (perhaps because the duck is bigger than the chicken). When preheat is completed, the grill will be installed with a chicken rack。
5
10 grams of malt sugar with 50 grams of water diluted to add a suitable amount of fine white sesame。
6
The roasting process lasted 30 minutes and sesame water was applied to the ducks several times. Then they do it again in 20 minutes and again in 20 minutes. Three times finish all the sugar. Twenty minutes to pay attention to the difference between the size of the duck and the level of the roast。
7
The rest of the acetate, plus 1 gram of amerine oil, 2 grams of steamed fish oil and 5 grams of old smoke, can be eaten with pepper powder and a proper amount of fresh water and boiled into sauce。