Pumpkin pie
By VicentaLakin
There's a lot of pumpkins in the house recently. They're from the right-hand neighborhood. They have a small population, and they're too much for me and Mom
Recipe Recommendations
- low powder 115g
- eggs one
- butter 45G
- powdered sugar 40g
- pumpkin puree 230g
- fine sugar 30g
- light cream 110g
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin pie
1
First, we cut the pumpkins and put them in the steam pan。
2
Butter early room temperature softened and sugar powder added。
3
Low-banded powder is good and sifted into butter。
4
Scratched with both hands into a small, flat granular form, like a bakery. Flour and butter must be fully mixed。
5
Disperse an egg first into a mixture of butter and flour, and hold it gently。
6
It formed a smooth face, covered with a fresh film and placed in a freezer for 20 minutes。
7
Pumpkin with fine sugar, mixed into mud。
8
Disperse the remaining two eggs and fall into the pumpkin mud。
9
And when you pour light cream, and you mix it with an egg-beater, the pumpkin will be ready。
10
the oven is 190 degrees preheat at this time. the noodles are removed from the face, and a 4 mm thick round of face is applied with a cane, which can be very effective for viscosy and smooth。
11
Put the face in the mold, press it gently, and the excess side stick will be swung out with the stick。
12
Put an exhaust hole on the skin with a fork so as not to deform the skin while it is baked。
13
Pumpkin into the mold, full of nine. Fire, 190 degrees, 10 minutes, 150 degrees and about 30 minutes。