roasted tomato strips

Recipe Recommendations

• eggplant 500g
• green and red pepper appropriate amount
• onion a little
• green onion appropriate amount
• sesame a little
• soy sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• chili sauce appropriate amount
• tomato sauce a little

• hot and sour
• burn
• ten minutes
• simple

Steps for roasted tomato strips

1

Cut the ingredients such as green, red, spicy, onions, etc. into cubes for use.

2

Peel and cut the eggplant into strips.

3

Dip the eggplant strips with a little cornflour before frying to make the eggplant smooth.

4

Put about 3 tablespoons of oil in the pan, and the temperature must be 120 degrees before you can put the eggplant in the pan and fry it. Put the eggplant in the pan and fry it for about 30 seconds before picking it up.

5

The fried eggplant should be put into boiling water to "fly" to remove excess oil. After flying in the water, pick up the eggplant strips, drain the water, and set aside.

6

Pour the green and red peppers and onion cubes into the pan, add soy sauce, salt, monosodium glutamate, chicken powder, chili sauce and tomato sauce and stir fry together. After frying evenly for about 30 seconds, add the sauce mixed with cornflour and water, and cook until it is sticky.

7

Add the eggplant strips into the sauce and stir-fry evenly until the eggplant strips are evenly colored. Stir fry for about a minute.

8

Let the eggplant strips fully absorb the flavor of the sauce. 10. After frying and serving, sprinkle with chopped green onion and sesame seeds.

roasted tomato strips Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes