Pepper chopping, steaming fish
By VicentaLakin
It's interesting to have a growing preference for pickles, and little food can change a lot of delicious home dishes。
Recipe Recommendations
- Wan fish brisket 500 grams
- chopped pepper 1 scoop
- soy sauce 1 scoop
- oil 1 scoop
- Jiang 1 block
- slightly spicy
- steamed
- half an hour
- simple
Steps for Pepper chopping, steaming fish
1
Raw materials, fish herbs are a little thick, with two blades cut across and a little salt on the mouth。
2
The skin of the fish is tumbled with oil, so it tastes good in the river。
3
On the platter, with gingers and peppers and 15 minutes of steam。
4
Hot pot, hot oil
5
You don't have to pour soup, get a little soy sauce, get hot oil。
6
Steamed peppers are also good, and children who don't eat spicy meat like the fish。