Soft coconut bag

By VicentaLakin

Soft coconut bag
The food that you make is clean and hygienic, and can imagine changes at will. When time is tight, you can also be deformed, and the fermented face can be rounded up, and it's delicious. It's perfect for stressful work。

Recipe Recommendations

Steps for Soft coconut bag

  • Make Soft coconut bag step 0
    1
    Bread material。
  • Make Soft coconut bag step 1
    2
    The contents。
  • Make Soft coconut bag step 2
    3
    With the exception of butter, the sequence of liquids and solids is placed in the bread drums. Salt and sugar to the corner. And put high powder over the liquid surface. Put yeast in flour。
  • Make Soft coconut bag step 3
    4
    After setting up the 2-faced and 2-faced butter that has been put into room temperature softening, the two-faced programme continues until the extended membrane phase。
  • Make Soft coconut bag step 4
    5
    Bread machine set the hairdresser, hairy for an hour。
  • Make Soft coconut bag step 5
    6
    It's twice as big as the noodles. Press a hole gently with your finger, and if you do not shrink immediately, the fermentation process is complete。
  • Make Soft coconut bag step 6
    7
    Put the fermented noodles out。
  • Make Soft coconut bag step 7
    8
    It's split into two pieces, and it's all grown up. Two 6 inches
  • Make Soft coconut bag step 8
    9
    Each article is divided into six equal pieces。
  • Make Soft coconut bag step 9
    10
    It's about 20 minutes。
  • Make Soft coconut bag step 10
    11
    Then you can make coconuts. The butter room is softened, smoothed with an egg-beater, mixed with sugar powder, mixed in two to three times with egg fluid, and fined with coconut. Take a small bag of noodles into the palm。
  • Make Soft coconut bag step 11
    12
    Hold on, shut up and roll round。
  • Make Soft coconut bag step 12
    13
    Put it in a nice circle。
  • Make Soft coconut bag step 13
    14
    Put the mold in the oven for two rounds. There's hot water at the bottom of the oven。
  • Make Soft coconut bag step 14
    15
    Until the fermentation is 1.5 times larger。
  • Make Soft coconut bag step 15
    16
    The oven is 170 degrees preheated and the fermented bread surfaces are painted with egg fluid。
  • Make Soft coconut bag step 16
    17
    Decorating the surface with nuts. Put bread in the lower part of the oven and make it for 25 minutes. At the last few minutes, the bread surface was observed, too deep a colour for tin paper。
  • Make Soft coconut bag step 17
    18
    It's a gold-and-gold, mouth-to-mouth, fragrance。
  • Soft coconut bag Make Tips

    1. Set the oven time and temperature according to your oven's performance. 2. Observe the bread surface during the last few minutes; if the color is too dark, cover with aluminum foil.