Homemade spinach
By VicentaLakin
I've always liked the cool stuff, and I've seen people who can do it themselves, and I've tried it with the leftovers, and it's too easy to do it。
Recipe Recommendations
- slightly spicy
- steamed
- a day
- ordinary
Steps for Homemade spinach
1
Flour and spinach juice blended into a tougher noodle, waking up for half an hour。
2
The noodles were put into the water, and they were repeated, until they had no starch, they were easily sticky, they were sprouted and they were taken out of the fire for 15 minutes。
3
The flour covers the film, which is kept in the fridge for one night, and then separates the powder and pours down the water on the surface。
4
Steampas are oiled, pasta mixes and pours in
5
TakeoutCool
6
It's so cold, it's so thick
7
Hot oiled pepper peppers with soy sauce mixed with garlic and sour spicy sauce, which tastes like a tunnel。