Pumpkin bean bouquet
By VicentaLakin
It's been a long time since I've been uploading it, and it's a reason to be busy, mainly for lazy reasons. I make this bread every week, and I don't have to pass it on。
Recipe Recommendations
- high powder
- pumpkin puree 80 grams
- yogurt 60 grams
- milk 110 grams
- sugar 30 grams
- salt 3 grams
- yeast 4 grams
- bean paste 120 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin bean bouquet
1
Post-oil removes the membranes and ferments two and a half times the warmth。
2
Split 50 grams of a small agent and roll for 15 minutes。
3
Pack in the appropriate bean sand。
4
Six molded butters, which were released into six noodles。
5
The oven is 170 degrees, lower floor, 25 minutes, midway covered with tin paper。
6
The finished product is cold and strangulation。