Pepper
By VicentaLakin
Brewery is a way of making one or more foods into a material, filling them in another and then cooking them. Brewery is most common in the restaurant's kitchens, while tofu, eggplant and bitter melons are referred to as “triple beverages”. Brewery at home is representative. The legend is linked to changes in the eating habits of family members moving from China to the South, and is the result of a dumpling plot. Boiling is putting dumplings like dumplings into the main stuff like tofu. Because of the family ' s unique affections, the other foods wrapped in them are also called brews, the dishes made, the fragrances of the foods and the meats melt together, and the taste is tempting。
Recipe Recommendations
- pork 300 grams
- green pepper appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- chili appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Pepper
1
1. Pork slices, with garlic and salt cut into meat, during which a little corn starch is added and evenly mixed。
2
Two, chili wash, go, go, seed, cut through the middle, don't cut it
3
Put the chopped pork in the pepper。
4
Put a little oil in the pot, put it in the brewed peppers, and the little fire will be boiled slowly until it's yellow and wrinkled. Add a small amount of fresh water, a slow 10-minute fire, and make another boiler, with garlic, onion, and a little corn starch。