Crab-breed orange
By VicentaLakin
If you want, do it and enjoy it
Recipe Recommendations
- cream crab of 4
- oranges of 4
- chestnut cake of 6
- pork fat 60 grams
- egg white of 2
- Jiang 20 grams
- pepper 0.5 teaspoon
- salt 0.5 teaspoon
- MSG
- liquor 0.5 teaspoon
Steps for Crab-breed orange
1
Prepare the required materials, 4 crabs, 5 oranges, 6 oranges, 2 eggs, 60 grams pork. Wash the crab first and start steaming on the pot for 25 minutes
2
Steam crabs pick meat with kitchen scissors and toothpicks
3
When the pig's meat is cooked, it's cut down, and the roasted pork can remove the surface stain and spill some oil until it's too greasy to eat
4
Slap the ginger to shreds, and then cut the tinkles too
5
Crab meat and tweezers, ginger paste and pork tweed together for half an hour
6
Each of the fresh oranges will be capped at one quarter of the top and retained for use, the middle oranges will be excavated with a sharp spoon at the cutting point, a portion of the orange meat will be left, and all the material will be placed in the oranges and the oranges will be covered with the orange covers。
7
COLD WATER BOILERS, 30 MINUTES OF STEAMCrab-breed orange Make Tips
Note: Take your time when scooping out the orange to avoid breaking it.