Carrot pie
By VicentaLakin
Carrot is a delicious, nutritious, home-grown vegetable. It's called "Small People in the East". It has the effect of protecting the cardiovascular environment, plastering, maintaining skin elasticity, improving liver visibility, enhancing immunity, promoting intestinal health, promoting metabolism, enhancing blood circulation and slowing ageing。
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- milk appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- yeast appropriate amount
- black sesame appropriate amount
- vegetable oil appropriate amount
Steps for Carrot pie
1
Carrots are cut, salted, pepper powdered, vegetable oil mixed。
2
Flour with eggs。
3
Plus appropriate salt and pepper powder。
4
Turn the yeast open with milk and fermented in noodles。
5
It's twice as big as that。
6
Put your face out of the air。
7
We split up into small groups as needed。
8
One of the noodles is thin and thin。
9
We'll lay down a nice layer of carrotding。
10
Roll up。
11
Squeeze it up, twig it up。
12
Stick black sesame on it。
13
A little oil in the pan。
14
Put the cake in the pot。
15
One to the yellow, the other。
16
Here we go。Carrot pie Make Tips
Pan-fry slowly over low heat.