Spinach burrito

By VicentaLakin

Spinach burrito
Even good vegetables such as spinach have some disadvantages, namely, high levels of herbic acid, which can be avoided by pre-cooking water treatment. It's not going to take too long for spinach to be sweet and soft, and the pot to roll down and go down and get a hot one, or a cold, or a fried, or a hot..

Recipe Recommendations

  • spinach 50 grams
  • cooked chicken appropriate amount
  • water 80 grams
  • flour 200 grams
  • salt a little
  • lettuce appropriate amount

Steps for Spinach burrito

  • Make Spinach burrito step 0
    1
    The spinach's clean, it's in the water, it's cold
  • Make Spinach burrito step 1
    2
    Scrambled spinach in the wall breaker, installed the machine, moved to the fruit and vegetable program, turned it on, the machine did it automatically
  • Make Spinach burrito step 2
    3
    The spinach juice is not filtered, it's pouring straight into the noodle bowl, and it's a soft, hard, right face
  • Make Spinach burrito step 3
    4
    It's a big, thin piece, and then it's covered and rolled
  • Make Spinach burrito step 4
    5
    The face rolls to the same size as the small agent
  • Make Spinach burrito step 5
    6
    It's made of pancakes, and it's painted with oil
  • Make Spinach burrito step 6
    7
    A branded pie can be eaten with vegetables and meat on it
  • Make Spinach burrito step 7
    8
    Completed

    • Spinach burrito Make Tips

    1. The spinach must be blanched first before juicing and kneading the dough, so as to remove its astringency and high oxalic acid content; 2. The blended spinach juice is already very fine, so there is no need to filter it to avoid wasting ingredients; 3. You must use low heat when pan-frying the flatbread, so that it remains bright green.

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