Onion cake

By VicentaLakin

Onion cake
LAST WEEK WE RECOMMENDED NAPLES PIZZA, AND THIS WEEK WE'RE PUTTING CHINESE ONIONS TO PK. IF THE BEAUTY OF PIZZA COMES FROM ITS RICHNESS AND LEVEL, THE ADVANTAGE OF ONION CAKES LIES IN ITS PATH TO JANE, LIKE THE ZEALOUS FOREIGN GIRL AND THE SIMPLE HOME OF JADE. THE SIMPLEST FLOUR AND ONIONS, COMBINED TOGETHER, INSPIRE THE CLASSIC TASTE TO REMAIN CONSTANT. WITH A PORRIDGE DISH, IT REMINISCENT OF THE SMELL OF MOTHERS IN THOSE YEARS, IT MAY BE HOME, THE SIMPLEST FOOD, THE SIMPLEST FOOD, BUT IT BRINGS LONG HAPPINESS AND WARMTH。

Recipe Recommendations

  • flour 200 grams
  • yeast 3 grams
  • edible oil a little
  • chives 100 grams
  • salt a little

Steps for Onion cake

  • Make Onion cake step 0
    1
    The flour is poured into the cast iron pan, the yeast dissolved with warm water is added, and warm water is added to the beginning and face (and a small amount of salt is added to the surface to increase the softness of the flour), and water is gradually poured into the surface, and the time needles mix with the flour in a form sufficient。
  • Make Onion cake step 1
    2
    In order to fully improve the taste of the food items, the good flour will be sedated for 30 minutes, and the flour will be fermented every five minutes during the static process。
  • Make Onion cake step 2
    3
    While the flour is still in place, the onions are cut to use。
  • Make Onion cake step 3
    4
    The fermented face is rubbed to the surface smooth and is cut into small blocks according to the size of the base of the pan, with one of them being taken into thin skin。
  • Make Onion cake step 4
    5
    A little salt and oil shall be painted on the thin sheets, and onions shall be spread。
  • Make Onion cake step 5
    6
    Rolling up the thin side of the skin and squeezing both sides of the long roll。
  • Make Onion cake step 6
    7
    Scroll from head to head。
  • Make Onion cake step 7
    8
    Once again, the twigs are even and the movement is light, so that the onions don't pierce the skin。
  • Make Onion cake step 8
    9
    A small amount of edible oil is placed in the pan, while a small amount of heat is added to the fire。
  • Make Onion cake step 9
    10
    Put the pasta in the pot, and then turn it over in a minute。
  • Make Onion cake step 10
    11
    It's time to turn over, and in five minutes, Mom's onion cakes will come out。

    • Onion cake Make Tips

    Yi Chuzuo's Warm Tips: 1. When mixing the batter, add water gradually to better control the amount; do not make the batter too thin. 2. Enamel pots heat evenly and have good heat retention. When frying pancakes, be sure to use the lowest heat; never use high heat to avoid burning the outside while the inside remains uncooked. 3. Depending on personal taste, adding more green onions makes it tastier. If you like it crispy, you can brush a little more oil on the pancake. 4. The inner layer of the enamel pot is matte enamel with physical non-stick properties, so there is no need to worry about sticking; please use with confidence.

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